beauty and the bottle

1280 853 In Good Company | Northern Rivers
husk distillers logo

Husk Distillers
592 McAuleys Rd, North Tumbulgum, NSW 2490

www.huskdistillers.com

Visit Tweed Northern Rivers -01
beauty and the bottle

It wouldn’t be the first time someone wanted to bottle their Northern Rivers experience, but Husk Distillers is actually doing it.

Paul Messenger heads up the family-owned rum and gin distillery in the Tweed Valley with its paddock-to-bottle philosophy.

“Tumbulgum village is at the confluence of two rivers with views to Mt Warning in the prettiest valley in the country, possibly the world,” Paul says. “That’s what we’re trying to extract and put in a bottle.”

The Husk Distillers story starts in the tropical paradise of the Caribbean. Paul and his wife Mandaley Perkins were on holiday in 2009 and discovered an array of rums, including the traditional agricole rum, made from the local sugar cane.

“Many of these were better than top shelf single malt whiskies,” says self-professed whisky connoisseur Paul.

The cogs started turning – “There’s so much sugar cane close to home” – and within three years, the Messenger family found their property in the Tweed Valley and Husk was born, distilling Australia’s first and only agricole rum, made from their own sugar cane that is grown, crushed, fermented, distilled and barrelled on their farm in the Tweed Valley.

Husk Australian Agricole Rum was Paul’s initial passion project, but it’s what happened next that has the world talking about Husk Distillers.

“When we set out we were only focused on the rum. Harvest season is June to November and we had all this equipment sitting there. It didn’t take long to think: ‘Let’s make a gin’.”

husk distillers tweed 005
husk distillers tweed 006

While the idea came quickly, the development of the product took three years to perfect.

Paul started with two questions: “What have we got to offer and why is someone going to buy gin from us in the Northern Rivers?” The answer to the first question led him to local ingredients, particularly lemon myrtle, which is native to the region, and Tasmanian pepper berry.

But it still didn’t have that wow factor. “We wanted something unique and unusual,” Paul says.

“We heard about the butterfly pea, a flower that’s been used in Thailand for thousands of years in cooking and herbal infusions.”

The flower is pH sensitive and changes colour when something acidic – like lime or tonic water – is added, Paul says.

“We started building the recipe around that flower – I became a little bit obsessed with it,” he says.

The result? In 2015, Husk launched the world’s first colour-changing gin, Ink Gin, made from 24 traditional, exotic and Australian Native botanicals. In the bottle, the gin is a dramatic indigo liquid, which transforms into a light pink hue when tonic water or lime are added.

“We’re pretty happy with the reactions people have to it,” Paul says, clearly delighted that years of hard work have paid off.

“We wanted something unique and unusual”

Ink Gin won the Northern Rivers innovation award, quickly followed up by the Australian Drinks Industry Best Innovation in Spirits Award, up against some of the biggest spirit companies in the world. Ink Gin is sold in Singapore, Thailand, Japan, the UK and Italy and will be launched on the US market later this year.

But there’s no resting on their laurels for Paul and Mandy, whose three daughters are also employed by the business. The eldest, Harriet, runs sales and marketing, middle daughter Edwina looks after logistics and despatch and youngest Claudia, works part-time on the bottling line while she’s still studying.

husk distillers tweed 001
husk distillers tweed 002
husk distillers tweed 004

The family are launching a visitor centre, with the cellar door set to open in the middle of 2018, with the final stage café and kitchen next year.

“The cellar door will offer tastings and little tours through the distillery, and eventually we’ll do extended tours through the property – start off down in the untouched, uncleared lowland rainforest, then come back through the sugar cane, up to the sugar mill – taste the juice – and watch the fermentation and distillation process,” he says.

“People are more interested in understanding how the things they eat and drink are made,” Paul says.

It’s a bonus for visitors that Ink Gin and Husk Distillers Agricole Rum are bottled in one of the most beautiful valleys in the world.

“People are more interested in understanding how the things they eat and drink are made”

Share this story

Read more stories

From cobblestones to all-terrain cranes

 1200 900 In Good Company | Northern Rivers

Wicks and Parker
Fast approaching 100 years old, the Wicks family business has helped build motorways and carry out emergency bushfire repairs, but it once hammered out steel bands for horse-drawn carriage wheels.

cooperative success, sweet for 150 years

 1000 627 In Good Company | Northern Rivers

Sunshine Sugar
The Northern Rivers is home to generations of cane farming families who have not only built the sugar industry, but also saved the local…

Generational innovation

 1440 1080 In Good Company | Northern Rivers

Australian Bay Lobster Producers
Thenus australiensis. Moreton Bay bugs. The Bay Lobster. Whatever nomenclature you want to use, there is no doubt that these crustaceans are a much-loved staple of Australian seafood menus.

Passion, patience and protein

 2400 1350 In Good Company | Northern Rivers

Hemp Foods Australia
When Hemp Foods Australia founder, Paul Benhaim, discovered hemp as a food choice in the early 90s during his global travels, he had his own preconceived ideas.

cumulus vfx byron 002

effective creatives have all the fun

 1000 750 In Good Company | Northern Rivers

Cumulus VFX
They’ve walked the Sydney Harbour Bridge with Hoges. Gone down the garden path with Peter Rabbit. Flown Katie Holmes over…

Step back in time for ‘reel’

 2560 1920 In Good Company | Northern Rivers

Yamba Cinema
Yamba Cinema is not just a popular venue to see the latest movie in an idyllic Northern Rivers town.

Cool to be kind and cans it

 957 1277 In Good Company | Northern Rivers

The Kind Coffee Co.
The KIND Coffee Co, reflects its name in everything it does.

From trauma to business transformation

 1620 1080 In Good Company | Northern Rivers

Our Cow
For Casino-based meat providers Our Cow, the last three years have seen remarkable, game-changing growth.

planting natural beauty

 2048 2560 In Good Company | Northern Rivers

Biologi
There was a little bit of the “weird spirit of Byron Bay” in the 2017 creation of the natural skincare range, Biologi, says co-owner Lucy Macdougald of her chance meeting with Ross Macdougald, who is now both her business partner and husband…

Southern Cross University Lismore

partners with industry, partners with community

 2000 1048 In Good Company | Northern Rivers

Southern Cross University
Celebrating a silver anniversary is a significant milestone, 25 years of developing your relationship, exploring and accepting your strengths…

Northern Co-operative Meat Company

collaboration and cooperative capital

 1600 1066 In Good Company | Northern Rivers

Northern Cooperative Meat Company
It comes as little surprise that one of the largest employers on the Northern Rivers is a co-operative, and with Casino being the beef capital of…

Talking together for 50 years

 1440 1080 In Good Company | Northern Rivers

Jumbunna Community Preschool and Early Intervention Centre
The early childhood sector has played a vital role in supporting communities and families in the Northern Rivers amid the onslaught of challenges in the last three years.

You can judge a book by its cover

 1440 2560 In Good Company | Northern Rivers

Charlie & Fox
When Jess Tunnage’s mother-in-law gave her a sewing machine for Christmas a few years ago, she had no idea how to use it.

island collective yamba

collectively creative social heaven

 1080 823 In Good Company | Northern Rivers

Island Collective
If you are looking for contemporary artist and stylist Fleur Yorston, you’ll most likely find her among fiddle leaf figs and cane furniture, in her Yamba…

Art of Glass

 541 817 In Good Company | Northern Rivers

Tweed Coast Glass
Anyone who lives between the Gold Coast and Ballina with even a passing involvement in the building trade will be familiar with Tweed Coast Glass.

Feeding Pets with a Passion for Purpose

 1947 2560 In Good Company | Northern Rivers

Frontier Pets
Diana Scott was more than a bit annoyed at being unable to find a premium quality food for her dogs that was also ethically produced, so she did what all great entrepreneurs do – she created it.

It was time the level the paying field

 1500 562 In Good Company | Northern Rivers

Zepto
What do you do next after more than a decade building up a Byron Bay skydiving business to become a national success and then stepping back after listing it on the Australian Stock Exchange?

the power of the win-win-win sustainability approach

 2560 1707 In Good Company | Northern Rivers

ENV Solutions
In less than seven years environmental consultancy ENV Solutions has grown from a one-man band in Ballina to a multi-award winning business with more than 25 staff across three locations…

herb blanchard haulage

in for the long haul

 1024 682 In Good Company | Northern Rivers

Herb Blanchard Haulage
If you happen to be in the ‘jacaranda city’ of Grafton or its surrounds and you see a big blue truck out on the roads, the chances are its part of the…

meme productions featured image

world class creatives

 1000 750 In Good Company | Northern Rivers

Mememe Productions
The piece of advice that dirtgirlworld creator, Cate McQuillen, likes to share with other creative entrepreneurs in the region tells much about her story…

Start Typing

X