beauty and the bottle

1280 853 In Good Company | Northern Rivers
husk distillers logo

Husk Distillers
592 McAuleys Rd, North Tumbulgum, NSW 2490

www.huskdistillers.com

Visit Tweed Northern Rivers -01
beauty and the bottle

It wouldn’t be the first time someone wanted to bottle their Northern Rivers experience, but Husk Distillers is actually doing it.

Paul Messenger heads up the family-owned rum and gin distillery in the Tweed Valley with its paddock-to-bottle philosophy.

“Tumbulgum village is at the confluence of two rivers with views to Mt Warning in the prettiest valley in the country, possibly the world,” Paul says. “That’s what we’re trying to extract and put in a bottle.”

The Husk Distillers story starts in the tropical paradise of the Caribbean. Paul and his wife Mandaley Perkins were on holiday in 2009 and discovered an array of rums, including the traditional agricole rum, made from the local sugar cane.

“Many of these were better than top shelf single malt whiskies,” says self-professed whisky connoisseur Paul.

The cogs started turning – “There’s so much sugar cane close to home” – and within three years, the Messenger family found their property in the Tweed Valley and Husk was born, distilling Australia’s first and only agricole rum, made from their own sugar cane that is grown, crushed, fermented, distilled and barrelled on their farm in the Tweed Valley.

Husk Australian Agricole Rum was Paul’s initial passion project, but it’s what happened next that has the world talking about Husk Distillers.

“When we set out we were only focused on the rum. Harvest season is June to November and we had all this equipment sitting there. It didn’t take long to think: ‘Let’s make a gin’.”

husk distillers tweed 005
husk distillers tweed 006

While the idea came quickly, the development of the product took three years to perfect.

Paul started with two questions: “What have we got to offer and why is someone going to buy gin from us in the Northern Rivers?” The answer to the first question led him to local ingredients, particularly lemon myrtle, which is native to the region, and Tasmanian pepper berry.

But it still didn’t have that wow factor. “We wanted something unique and unusual,” Paul says.

“We heard about the butterfly pea, a flower that’s been used in Thailand for thousands of years in cooking and herbal infusions.”

The flower is pH sensitive and changes colour when something acidic – like lime or tonic water – is added, Paul says.

“We started building the recipe around that flower – I became a little bit obsessed with it,” he says.

The result? In 2015, Husk launched the world’s first colour-changing gin, Ink Gin, made from 24 traditional, exotic and Australian Native botanicals. In the bottle, the gin is a dramatic indigo liquid, which transforms into a light pink hue when tonic water or lime are added.

“We’re pretty happy with the reactions people have to it,” Paul says, clearly delighted that years of hard work have paid off.

“We wanted something unique and unusual”

Ink Gin won the Northern Rivers innovation award, quickly followed up by the Australian Drinks Industry Best Innovation in Spirits Award, up against some of the biggest spirit companies in the world. Ink Gin is sold in Singapore, Thailand, Japan, the UK and Italy and will be launched on the US market later this year.

But there’s no resting on their laurels for Paul and Mandy, whose three daughters are also employed by the business. The eldest, Harriet, runs sales and marketing, middle daughter Edwina looks after logistics and despatch and youngest Claudia, works part-time on the bottling line while she’s still studying.

husk distillers tweed 001
husk distillers tweed 002
husk distillers tweed 004

The family are launching a visitor centre, with the cellar door set to open in the middle of 2018, with the final stage café and kitchen next year.

“The cellar door will offer tastings and little tours through the distillery, and eventually we’ll do extended tours through the property – start off down in the untouched, uncleared lowland rainforest, then come back through the sugar cane, up to the sugar mill – taste the juice – and watch the fermentation and distillation process,” he says.

“People are more interested in understanding how the things they eat and drink are made,” Paul says.

It’s a bonus for visitors that Ink Gin and Husk Distillers Agricole Rum are bottled in one of the most beautiful valleys in the world.

“People are more interested in understanding how the things they eat and drink are made”

Share this story

Read more stories
Aurora Suspended Fires_Ballina in good company image 4

all fired up for global attention

 960 600 In Good Company | Northern Rivers

Aurora Suspended Fires
Aurora Suspended Fires arose from the perfect marriage of Chloe Allan’s creative talents with Neil’s engineering background. But building a successful…

A fighting spirit … and great networks

 768 1024 In Good Company | Northern Rivers

Five Sixty Farms
Stranded on the roof of his house with his wife and their eight children, Pepe Fassos watched helplessly as his beloved greenhouses smashed and floated away in a tsunami of floodwater.

from generation to generation

 850 565 In Good Company | Northern Rivers

Brookfarm
After buying a rundown dairy farm in the Byron hinterland in 1989, it was another ten years before Pam and Martin Brook made their shift to the…

harwood marine clarence

‘can do’ marine

 1920 1182 In Good Company | Northern Rivers

Harwood Marine
About half way between Yamba and Maclean is the tiny village of Harwood, which sits on the peaceful banks of the Clarence River with its population…

Dance call for Kyogle

 1473 828 In Good Company | Northern Rivers

Ascent Dance
Starting a dance school just five weeks before the onset of a pandemic might have dampened the spirits of some new business owners, but Haylee Holliday took it as a sign that Ascent Dance Studio had to succeed.

husk distillers tweed 001

beauty and the bottle

 1280 853 In Good Company | Northern Rivers

Husk Distillers
The Husk Distillers story starts in the tropical paradise of the Caribbean. Paul and his wife Mandaley Perkins were on holiday in 2009 and discovered…

Feeding Pets with a Passion for Purpose

 1947 2560 In Good Company | Northern Rivers

Frontier Pets
Diana Scott was more than a bit annoyed at being unable to find a premium quality food for her dogs that was also ethically produced, so she did what all great entrepreneurs do – she created it.

From cobblestones to all-terrain cranes

 1200 900 In Good Company | Northern Rivers

Wicks and Parker
Fast approaching 100 years old, the Wicks family business has helped build motorways and carry out emergency bushfire repairs, but it once hammered out steel bands for horse-drawn carriage wheels.

old-fashioned approach reaps rewards

 1000 667 In Good Company | Northern Rivers

Kyogle Country Store
It feels like a brave decision, buying a hardware and rural supplies store in the age of the corporate superstores. Though it was a challenge…

putting the business into ‘show business’

 2560 1709 In Good Company | Northern Rivers

Brainstorm Productions
You might think that COVID-19 would rattle a business that delivers educational theatre into schools. But the “show must go on” mentality runs deep for Brainstorm Productions’ founder and artistic director Jenny Johnson…

A hive of success and support

 940 627 In Good Company | Northern Rivers

Wild Honey Creative
Wild Honey Creative is living proof that special skills and services we might once have associated with our cities – such as graphic and digital design, innovation in marketing and brand storytelling – are thriving in regional areas.

gateway finefoods kyogle

local, seasonal, transformative gem hits town

 960 639 In Good Company | Northern Rivers

Gateway Fine Foods and Catering
Debbie McQueen has three words of advice for anyone starting a business in Kyogle: flexibility, perseverance and patience. They’re three traits Debbie…

yaru water tweed

building bridges with water

 1600 1067 In Good Company | Northern Rivers

Yaru Water
“This unique partnership between an Indigenous family and a non-Indigenous family enabled Yaru Water to start changing the way the procurement…

Step back in time for ‘reel’

 2560 1920 In Good Company | Northern Rivers

Yamba Cinema
Yamba Cinema is not just a popular venue to see the latest movie in an idyllic Northern Rivers town.

Art of Glass

 541 817 In Good Company | Northern Rivers

Tweed Coast Glass
Anyone who lives between the Gold Coast and Ballina with even a passing involvement in the building trade will be familiar with Tweed Coast Glass.

growing community, growing business

 1600 1066 In Good Company | Northern Rivers

The Farm
It’s a typical Saturday morning at The Farm, on the outskirts of Byron Bay. Families line up for freshly made pastry and coffee. Every table in the…

Casino RSM Club

 1360 906 In Good Company | Northern Rivers

Casino RSM Club
The 23 of March 2020 was the hardest day of Neale Genge’s career.

Brothers spirit and legacy lives on

 1920 2560 In Good Company | Northern Rivers

J. Notaras & Sons
J. Notaras & Sons owes its existence, strong identity and ongoing success to the dreams of two brothers of Greek ancestry.

cooperative success, sweet for 150 years

 1000 627 In Good Company | Northern Rivers

Sunshine Sugar
The Northern Rivers is home to generations of cane farming families who have not only built the sugar industry, but also saved the local…

Townsend taproom breakthrough brews

 1123 627 In Good Company | Northern Rivers

Sanctus Brewing Co.
When Sanctus Brewing Co. began life in 2019, there was no indication that the brewery would go on to enjoy the immense success it has over the last three years.

Start Typing

X