Sourdough Speaker Series invites you to join us for the Ballina Business Lunch with guest speaker, Steve Tighe, and our Sourdough team with updates on the exciting progress of local initiatives.

Based in Lennox Head, best-selling author and business strategist, Steve Tighe, will outline how can small business owners in Ballina can take advantage of the opportunities and overcome the challenges created by the new business paradigm caused by the global pandemic.

• What are the most significant changes in the local business environment that will persist post-pandemic?
• What are the opportunities and challenges these changes present to your business operators and entrepreneurs?
• How can businesses in Ballina take advantage of these opportunities?

Come together as Ballina business community to find out the latest Sourdough initiatives in Ballina and hear first hand from Steve as he discusses the realities (big and small) coming out of our new normal and how this as a whole can create opportunities for the local economy.

About Steve Tighe

Steve Tighe collaborates with clients to design new and distinct strategies that position your business for the future.

Steve is the former National Foresight Manager at Foster’s, and has worked with some of Australia’s leading companies, looking at the future of their industry and the strategic and innovation options for their business.

His extensive list of clients includes Holden, Kraft, ClubsNSW, State Library of Victoria, AFL Victoria, Dairy Farmers Milk Co-Operative, Netball Australia, and Knox City Council.

Steve has a Masters in Strategic Foresight from Swinburne University, and has completed the Oxford Scenarios Programme at Oxford University.

Join us to connect, network and be inspired over a delicious lunch at Beef and Beach, Lennox Head* .

Ticket includes two course meal and arrival drink.

Please note that tickets are very limited and will sell out.

https://www.eventbrite.com.au/e/117482454183

We look forward to seeing you there

The Sourdough Team!

*This event is being held within COVID-19 guidelines and social distancing requirements.

Should the NSW Govt declare any changes that impact the ability of the venue to provide this lunch Sourdough will either refund tickets (2 or more weeks out) or provide an alternative date based on the venue’s availability (under 2 weeks out).

Please note: You may be photographed or filmed for marketing purposes while attending this event. Please advise the organiser if you have questions, concerns, or do not wish this to happen. As an attendee you will be added to the SBP mailing list for event correspondence, follow up and upcoming event information.  The option to unsubscribe is available at any time.